Publications 2019

La mineralogía del suelo como indicador para el análisis de riesgos en zonas críticas mineras abandonadas. C. Pérez Sirvent, M. J. Martínez Sánchez, S. Martínez López, L. B. Martínez Martínez, M. L. García Lorenzo, M. Hernández Córdoba. Revista de la Sociedad Española de Mineralogía, Macla 24 (2019) 

Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry. C. Giménez-Campillo, M. Pastor-Belda, N. Campillo, N. Arroyo-Manzanares, M. Hernández-Córdoba and P. Viñas. Chem. Toxins. 11, 610 (2019) 

Freshly prepared magnetic ferrite for the speciation of silver using dispersive micro-solid phase extraction and electrothermal atomic absorption spectrometry. Ignacio López-García, Juan José Marín-Hernández and Manuel Hernández-Córdoba. Chem. Journal of Analytical Atomic Spectrometry. 34, 2112-2118 (2019) 

Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography–Mass Spectrometry. Marta Pastor-Belda, Natalia Campillo, Natalia Arroyo-Manzanares, Carmen Torres, María Dolores Pérez-Cárceles, Manuel Hernández-Córdoba y Pilar Viñas. Chem. Res. Toxicol. 32, 8, 1680-1688 (2019) 

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey. Natalia Arroyo-Manzanares, María García-Nicolás, Ana Castell, Natalia Campillo, Pilar Viñas, Ignacio López-García, Manuel Hernández-Córdoba. Talanta, 205, 120123 (2019)   

Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts. N. Arroyo-Manzanares, B. Markiva, J.D. Hernández, I. López-García, I. Guillén, P. Vizcaíno, M. Hernández-Córdoba, P. Viñas. Food Chemistry, 289, 461-467 (2019)   

Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry. Campillo, N., Marín, J., Viñas, P., Garrido, I., Fenoll, J., Hernández-Córdoba, M. J. Agric. Food Chem.67, 23, 6658-6664 (2019)   

A simple device for headspace sorptive extraction prior to gas chromatography–mass spectrometry analysis. Cacho, J.I., Campillo, N., Viñas, P., Hernández-Córdoba, M. Talanta, 195, 796-799 (2019)  

Solid-phase dispersive microextraction using reduced graphene oxide for the sensitive determination of cadmium and lead in waters. López-García, I., Marín-Hernández, J.J., Hernández-Córdoba, M. Anal. Methods, 11, 635-641 (2019) 

Headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of benzene, toluene, ethylbenzene and xylenes in finger paintsMarta Pastor-Belda, Pilar Viñas, Natalia Campillo, Manuel Hernández-Córdoba. Microchemical Journal. 145, 406–411 (2019)

Photooxidation of insecticide residues by ZnO and TiO2 coated magnetic nanoparticles under natural sunlight. Isabel Garrido, Marta Pastor-Belda, Natalia Campillo, Pilar Viñas, María José Yañez, Nuria Vela, Simón Navarro, José Fenoll. Journal of Photochemistry and Photobiology A: Chemistry, 372, 245-253 (2019)

Liquid-phase microextraction: update May 2016 to December 2018. Natalia Campillo, Kiril Gavazov, Pilar Viñas, Ingrid Hagarova, Vasil Andruch. Applied Spectroscopy Reviews, 1-20 (2019)
Chapter 17 - Gas Chromatography: Mass Spectrometry Analysis of Polyphenols in Foods. PilarViñas, Natalia Campillo. Polyphenols in Plants (Second Edition) Isolation, Purification and Extract Preparation. 285-316 (2019)